@timixretroplays@digipres.club
2026-03-31 04:22 UTC
Update: it looks like I spawned a 12cm cube in my kitchen and assigned it the "bread" texture.
A 300g premixed bag aaalmost reaches the top of the pan, so maybe I need to try 350g next time. Was hoping this would work as it's half a premixed packet from a box, but it looks like I'll have to do slightly more work than that.
This may yet prove totally sufficient however - the cube is currently cooling and will meet its fate later this evening.
Replies (1)
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@timixretroplays@digipres.club 2026-03-31 05:56
Ok, several things to report here. This bread is sliced too thick, I should be getting eight slices instead of six out of a little loaf this size, and they're too chunky to cook properly in the jaffle iron. I need a better bread knife than an old IKEA one. The bread definitely needs to cube out in the pan, it's a little too short for this, and it should be softer. Positive points: Fresh bread of your own making is divine, and gouda cheese is apparently great in a jaffle. Do recommend both.