@timixretroplays@digipres.club
2026-03-31 05:56 UTC
Ok, several things to report here. This bread is sliced too thick, I should be getting eight slices instead of six out of a little loaf this size, and they're too chunky to cook properly in the jaffle iron. I need a better bread knife than an old IKEA one. The bread definitely needs to cube out in the pan, it's a little too short for this, and it should be softer.
Positive points: Fresh bread of your own making is divine, and gouda cheese is apparently great in a jaffle. Do recommend both.
Replies (1)
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@timixretroplays@digipres.club 2026-09-03 08:05
My bread is a cube, your argument is invalid. Turns out a 300g flour recipe will make a perfectly adequate 12cm cube of bread if you actually let it rise for long enough - this thing sat in the cube tin for about 90 minutes in the early spring sun. I got one unnervingly perfect square of bread out of it before it started to bend under the force of being cut. Having solved the shape question, I now need to upgrade my bread knife to one that actually cuts.