2026-04-15 01:05 UTC
You can say "braised" if you want to pretend it isn't boiled. Technically a braise should be done slower at a lower heat, but yeah, still cooking meat with water.
Replies (1)
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@zeejoo@thelemmy.club 2026-04-15 01:33
Braising means two steps though. You brown it first and then *simmer* in liquid not boil. It's also usually not water, you'd typically use wine, stock or even beer, but not water. So no, not the same.