2026-04-15 01:33 UTC
Braising means two steps though. You brown it first and then *simmer* in liquid not boil. It's also usually not water, you'd typically use wine, stock or even beer, but not water. So no, not the same.
Replies (1)
-
@rainwall@piefed.social 2026-04-15 05:52
Wine/stock/beer are just fancy water, and simmering is just wimpy boiling. Pretty samey.