I present to you a new drink recipe: Hayrish. Basically #Irish #coffee, but with #Armenian twist. • Take 150-200 ml of home-brewed coffee • Take 20-25 ml of Armenian cognac • Shake these until full diffusion • Alternatively, just pour them into one cup—but that’ll be less drinkable The result is coffee with slight spirit-y and chocolate-y flavor. Kinda nice, compared to much more raspy Irish coffee. Or maybe that’s me liking cognac less than whisky?