2026-09-11 06:54 UTC
Microwave is brilliant for cooking broccoli. I want it fast, fresh and moist. You kill the flavour and the nutritional value by overcooking it in an oven.
Replies (1)
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@SLVRDRGN@lemmy.world 2026-09-11 12:55
You can put it in a bit of water on the stove for a few minutes and get the same result too, without overcooking it. I know microwaves are faster though, but I have a different appreciation of time I guess…