2026-09-27 08:56 UTC
@mi@awawa.cat @sashag@anarres.family @h5e@tech.lgbt oh this reminds me of how many people often place spoon on the table the wrong way (that maximizes the contact surface), but whenever I mention this they look at me as if I was the weird one.
Replies (1)
-
@mi@awawa.cat 2026-09-27 09:02
more contact surface makes it lose less liquid into the table because of the spoon basin remaining nonempty and and there being less slope with less current due to it just forming a nonmoving puddle rather than an edge with significant current