One of the reasons I often order pizza when I eat out is that, in Italy, pizza is considered an art form. Every "pizzaiolo" has their own dough recipe, their own yeast, their own technique. No two pizzas made by the same pizzaiolo will ever be exactly alike, yet they will still carry a recognisable signature. Two different "pizzaioli" may make two pizzas that look similar, yet are profoundly different. It is the beauty of imperfection, of unpredictability, of something that is never quite the same. In one word: Art. #Art #Pizza #Food