2026-08-25 02:32 UTC
I want to know why hamburger buns now come in an abundance of types and qualities, but hot dog buns are still limited to that plain, white form that's barely better than foam.
I remember when hamburger buns came in only one type that was equally bad, but then new offerings came along. The same hasn't happened for hot dogs.
I know what you're going to say: "What about french rolls?" or "My grocery store has hoagie rolls." I've anticipated this, and before you say it, let me tell you that you are wrong.
A french roll or a hoagie roll is not a better hot dog bun. It's a sandwich roll. It's size and density necessitates a lot of fillings to balance it out. A hot dog isn't enough and it's overwhelmed by that much bread.
So, why don't grocery stories carry something more substantial than a wonder bread hot dog bun but less massive than a french roll? bratwursts and the like cry out for a worthy partner!
Replies (3)
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@flyingpenguin@infosec.exchange 2026-08-25 06:32
@MLE_online@social.afront.org long buns are weird to me. it only needs to be as big as your hand. at least traditionally.
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@maniaclives@mastodon.world 2026-08-25 06:33
@MLE_online@social.afront.org The fancy, regional grocery store chain near me carries a sourdough hot dog bun. They’re tough and chewy and delicious and crisp up super well on the grill. They’re like $9 for a package of 8 though so I usually go with sandwich rolls.
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@azonenberg@ioc.exchange 2026-08-25 02:41
@MLE_online@social.afront.org my grocery store has "sausage rolls" that seem like about what you want