2026-09-28 17:53 UTC
Marinating an egg in soy over the night, gonna make my own Torikotsu ramen tomorrow.
Replies (1)
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@Ichinin@infosec.exchange 2026-09-29 13:53
So the egg soaked up the soy sauce and it got slightly salty and got a bit of soy flavour. Can see why that is popular.