We want the (good) funk...gotta have that funk Swiss cheese, olives, salami, vanilla, beer, chocolate, yoghurt, coffee....all delicious and all possible because of fermentation. If you're into getting fizzy with it, this week's food column is about fermented foods and how to get into ferments at home! #WaterlooRegion #Fermentation #Guelph #KWFoodies #Cooking 📸 Escarpment Labs/Unsplash https://www.cbc.ca/news/canada/kitchener-waterloo/wine-yogurt-and-cheese-exploring-the-world-of-fermentation-with-jasmine-mangalaseril-9.7357024