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  It depends a bit om where you are and what kind of cheese. For instance in the EU, Parmigiano Reggiano always has calf rennet, otherwise it’s not allowed to have that name. Nowadays a lot of cheeses in the Netherlands do specify it on the ingredients list though.

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  I've never heard that as advice, where is it common?

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  If by historically you mean the last 80 years or so, you're using words wrong.

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  Who is MJ?

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  Beter use wasps, they can sting multiple times

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  Just let me upload my consciousness to a machine and I'll have every body part replaced as soon as I can afford it.

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  Oh no, global warming is only going to speed up like this.