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  I was a line cook for a hilton hotel restaurant. It was easy, and I'd been there for about a year. They had a position open up, night shift supervisor. Basically the same hours I was already working, just have to do a bit of admin on the side. I was the only one working there that had a degree instead of an arrest record, was just looking for a bit of extra money, so I applied thinking I'd be a shoe-in. Well they wanted the night-shift supervisor to be able to spontaneously feed a hypo...