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Eat This Podcast

etp@indieweb.social

<p>Biologist, baker, Eat This Podcast maker. I live in Rome, like to walk and ride my bicycle, and am probably too opinionated.</p>

Posts

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    @oheso@ieji.de @thejapantimes@mastodon.social You’re right. It should be teraslops.

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    @MarkBrigham@universeodon.com @ascentale@sfba.social @bikenite@fedigroups.social That&#39;s something I want to do but I worry about how to protect the camera and lens from damaging bumps. I don&#39;t want to wear a backpack, and I worry that in a pannier they would be too susceptible. What&#39;s your solution? #bikenite

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    Another investigation reveals just how desperate the food industry is to avoid any kind of regulation or even advice that might affect sales. Cryptospora cases continue to explode despite being “under control”. Things are quite a lot better in Europe, which is also being told to do more for pulses and beans. Waves of interest in nutrition and rising interest in the warm Middle ages round out this week’s Eat This Newsletter https://buttondown.com/jeremycherfas/archive/etn-310-focussed/ #newsl...

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    Opens Ivory. 192 unread. Blimey, something awful must have happened. Oh no, it is just someone getting a musical education. And it is a delight.

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    I got phished, because I failed to see the warning signs and ignored the one I did notice. But I do have questions. Did the scummers actually know that I was expecting a delivery, or was I just extra-unlucky? https://jeremycherfas.net/blog/phished-again

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    I’m getting very fed up with the fact that every time there is a powercut, my router reassigns IPs, especially to the Pi is use for pi-hole. It is a Fastgate router, supplied by my ISP, Fastweb, and although I have looked everywhere, I cannot see how to assign IPs permanently. Is there a way? Would some extra equipment help? #askfedi_it #askfedi

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    RE: https://mastodon.art/@minnart/116330637381883327 The octopuses are gorgeous.

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    Oh boy! The bee-eaters are back. #birdnetpi

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    New Episode: In Search of the Real Cheeses Trevor Warmedahl worked in commercial cheese operations large and small in the USA for about 10 years, becoming increasingly disenchanted with their pursuit of uniformity. So he set off to learn about “other, older ways to go about the fermentation of milk and the care of dairy livestock and the making of cheese”. Listen at https://eatthispodcast.com/cheese-trek #podcast #cheese #agriculture

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    Early smoke mask seen this morning at the firefighters&amp;#39; museum, a little known gem on the edge of Testaccio in Rome. #museums #Rome

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    @Long_live_rock_n_roll@mastodon.world @nicksalt@mas.to Springsteen in Brighton, around 1980. Had tickets, but a family tragedy intervened.