Three good things for today: 10/5/2026 1. Slow, smoke-cooked cooked a beef brisket to gnaw on for the next week. 😋 2. The slow-cooker Cowboy Pinto Beans turned out OK. The dried beans (properly soaked in water) took twice as long as it should have to get softened up. 3. Did some necessary first-of-the-month adulting in the 1st week instead of in the 3rd week. 😜 #ReasonsToBeCheerful #3goodthings #ThreeGoodThings