2026-09-25 18:21 UTC
Funny, for us pepper is on the table but it’s not second on the list. It’s salt, then olive oil, then lemon. And then pepper.
So my guess would obviously be oil. Why the fuck would sugar be there.
Also if this is about the ancient Mediterranean then pepper was actually long pepper which tastes like dirt and the third thing was likely Garum, which Internet pop history doesn’t shut up about.
Replies (2)
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@Fmstrat@lemmy.world 2026-09-26 02:05
The classic settings have three shakers and two bottles. They were used for oil, vinegar, salt, pepper, and… something solid most likely. Here’s what they look like:
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@dreugeworst@lemmy.ml 2026-09-26 06:38
I’ve got to disagree about long pepper, I bought some for some specific recipes and tried some ground up just on steak, tastes great