2026-09-12 13:57 UTC
So one of my favorite seasonings to add to hamburger, along with other beef and some pork stuff is… Beef Bullion.
Now you may scoff at the idea of this redundancy, but give it a try next time you make hamburger or beef tacos or whatever. if not, you’re missing out.
Replies (2)
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@Nouvellalia@lemmy.world 2026-09-12 16:39
Now you should buy stock and use it instead of water in most cooking. Or better yet, save ya bones and end pieces of meat and veg, brown it and use it to make your own. You can do this just before you cook, or whenever and just freeze or can it. If you go with the store stuff, buy stock based off of which one has the highest protein content.
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@cloudshouter@lemmy.zip 2026-09-12 16:37
Have you heard of Demi Glacé? Chef John has a good cheater recipe if you’re interested in home make and less beef pricey.