Last night I had a tofu steak that was marinated in soy sauce & miso coated in cornflour to make it super crispy cooked with field mushrooms and black fungus, served with baby broccoli and jasmine rice. #WhatVegansEat #vegan I seasoned the mushrooms, broccolini and tofu with ⅛ teaspoon of monosodium glutamate to enhance the flavour and the difference it makes is astounding. Prejudice against MSG is racist and not science based - get yourself a bag and try it!