@CauseOfBSOD@wetdry.world @Hearth@plush.city @Lydie@tech.lgbt Not just water but also the sugars and fats in food as well! Microwaves work on polar molecules in general. Water absorbs the most energy per gram per delta-T because it has such a high specific heat capacity, but sugars and fats can heat up a LOT faster per joule absorbed because lower specific heat capacity. To this end, you gotta be careful when microwaving extremely sugary/fatty stuff in plastic containers.