@ChickenLadyLovesLife@lemmy.world
2026-04-15 14:23 UTC
I make bread and pizza dough with honey or molasses instead of sugar and it's fantastic. Honey is always better than sugar -- except in coffee.
Replies (1)
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@general_kitten@sopuli.xyz 2026-04-15 23:32
in every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener