#ThreeGoodThings 1. Finished the Merlot grape harvest and my youngest son (44) is making wine/mead with same. He says this year's will be about three gallons. 2. Deadheaded the sunflowers and buried the heads along the fence lines and the side of the hut (https://manzokuan.blogspot.com/p/about.html) to see about growing next year's sunflowers. 3. Brought the grow bags out of the Folly (ridiculous greenhouse) to harden off the baby winter collards (cloudy day, expecting rain).