#3GoodThings #Food #Michigan 1. I remembered the Michigan sour cherries from last summer that I had pitted and put in the freezer. I added them to my newly acquired Michigan peaches and made Peach-Cherry Jam. Wow! The house smelled great. (photo attached) 2. Leftovers for dinner. We still have work to do on that. We make something a little different with every meal of leftovers. I think one more will finish it off. 3. Weekly Zoom gathering with friends from across the U.S. tonight.