2026-04-14 20:50 UTC
Lingonberry jam is a common addition to veal here in Germany. Probably would fit steak just fine.
Replies (1)
-
@FrChazzz@lemmus.org 2026-04-14 22:06
I always smother those IKEA meatballs in lingonberry jam. Delicious. Also, I've heard of Lakota dishes that involve bison steaks drizzled with a blueberry reduction or compote. I've always wanted to try that.