2026-09-13 01:04 UTC
I pretty much add seasonings for the flavor and health benefits. Golden milk is delicious. I add tumeric, salt and pepper, if nothing else, but I also enjoy cardamon, onions, bay laurel, garlic, oregano, basil, cumin, mustard, cinnamon, ginger, lemon, tarragon and other mints. They all incidentally make good teas.
Replies (1)
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@ricecake@sh.itjust.works 2026-09-13 01:19
Hey, you do you. I’m not one to say your tastes are wrong. Is the tumeric for your golden milk, or your general spice preparation? I wouldn’t normally think to put turmeric in my default list with salt and pepper, but I also wouldn’t normally associate onion and garlic with tea or milk. Me and lactose aren’t friends, so my milk tends to be “oat flavored” and rarely as a straight beverage.