2026-09-25 23:57 UTC
return/exchange it. I’ve worked in canning and you can’t count on it to have a proper seal, and it could have picked up and cultured any number of harmful organisms. We sent a double lidded can to testing with our regular shelf life testing batch and it blew up from something culturing.
Replies (1)
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@rounding_error@lemmy.today 2026-09-26 07:52
I would’ve just taken the nearest knife and stabbed it violently in a fit of rage, but that sounds more civil