#3GoodThings #Michigan #Food 1. Foolishly drove through an intense storm this morning to get to an orchard and farm owned by the same family for 200 years. Loaded up with an enormous amount of food that cost only $46. Thanks to Deborah Edwards-Oñoro @redcrew@mstdn.social for the recommendation! (photo attached) 2. Turned a peck of tomatoes into 12 pints of tomato sauce (seven canned, 4 for the freezer, and 1 for dinner tonight). (photo attached) 3. Dreaming of turning the plums into spiced jam.