2026-08-24 20:06 UTC
In my experience, mexican restaurants don’t have particularly spicy sauces available. They can prepare food quite spicy, but they almost never have good sauces. The local Mexican place I go too has the most basic of sauces so I just bring my own because their food is excellent, it just needs more spice.
Replies (1)
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@Vandals_handle@lemmy.world 2026-08-25 03:47
Bummer. Should qualify I’ve spent a good portion of my life in the California cities of San Jose, Santa Ana and San Diego. Over 13 million people of Mexican heritage and over 10,000 Mexican restaurants in the state. Odds are some of the restaurants have weak sauce but I’ve guess I’ve been lucky. Helps choosing smaller local restaurants with a mostly Latino clientele.