2026-02-16 12:41 UTC
Most often the changes I saw till now is the missing (red) cabbage and the bread is different.
But yeah, I'm with you: I haven't yet found one that is better or even equal to the real one
Replies (1)
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@baggachipz@sh.itjust.works 2026-02-16 13:05
I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too. _Edit_ I have to assume that in Germany, there is one or a couple food distributors who sell all the ingredients, since they’re pretty consistent through all the independent shops. Why don’t they just export everywhere?!