Sunday’s bake of Saturday’s prep. Both loaves are “croissant-style” (butter inclusion during folds). I modified several techniques with this bake [because scientific method mandates changing multiple variables simultaneously 🤔]: 1. Coil folds ONLY (no stretch and folds); 2. Tangzhong; 3. Loaf pan instead of artisanal boule; 4. ‘Dough Float’ for stopping bulk fermentation; 5. ‘Caddy Clasp’ shaping method. #tangzhong #MySourdoughJourney #sourdoughlife #sourdoughbaking #sourdoughsunday