2026-04-08 17:38 UTC
When my parents were kids, their home-ec class consisted of repeatedly hammering into their heads to cook meat at 400 degrees for 30 minutes or else they'd get sick because the refrigeration was so unreliable
Replies (2)
-
@NottaLottaOcelot@lemmy.ca 2026-04-08 19:21
That’s why my grandmother made such overdone roasts. I just thought I didn’t like roast beef much until I tried it medium rare instead of charred to a grey cube of leather.
-
@Rooster326@programming.dev 2026-04-08 18:00
Where do you live that your parents are old enough to have unreliable ice boxes, but modern enough that both the man and women took home-ec?