Recipe 🇹🇭: Goong Pad Nam Prik Pao (prawns stir fried in Thai roast chili jam) For the Stir-Fry Sauce: 2 tablespoons nam prik pao (Thai chile jam) ... *I use Mae Pranom brand 1 tablespoon Thai oyster sauce 1 tablespoon plus 2 teaspoons Thai light soy sauce 1 teaspoon tamarind paste 2 teaspoons sugar 2 tablespoons water Pinch of salt For the Stir-Fry: Large shrimp (225g), peeled and de veined... I use 360g, seared in two lots Salt 6 small garlic cloves, thinly sliced 2 to 3 fresh Thai chiles 2 tablespoons vegetable oil 120g oyster mushrooms 1/4 small yellow onion, sliced 1/4-inch thick About 30g fine green beans ends trimmed, in 1-inch pieces 2 scallions, green parts only, cut crosswise into 1-inch pieces 1/2 packed cup fresh sweet basil leaves https://www.seriouseats.com/goong-pad-nam-prik-pao-5248460 #Food #Recipe #Recipes #Cooking