2026-09-19 15:44 UTC
I have another batch of #kombucha in second fermentation. This time, it seems to be working: it’s developing a nice fizz!
This one’s green tea + orange juice (which I happened to have in the fridge at that moment). The previous batch, which didn’t really ferment a second time, was just green tea plus sugar.
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@slothrop@chaos.social 2026-09-19 19:15
Update: the #kombucha got 4 out of 5 stars from my wife as an accompaniment to our sushi dinner 🍣 She suggested using apple juice next time, because the orange juice was fairly dominant. But it was good!