#3GoodThings #Food #Cooking 1. Woke up and made spiced plum compote. Added a bit of sugar, cinnamon sticks, cardamom pods, star anise, and a good sized splash of cognac. Two-and-a-half pounds of plum turned into two pints of compote. It's super delicious. (photo attached) 2. Old friends came over for a visit and coffee this morning. It was lovely, and the house smelled great from above compote. 3. Our pottery studio had a meeting to plan a workshop trip to Jingdezhen, China. I'm so excited!