#Vegan #WorcestershireSauce By Karissa January 23, 2019 "Ingredients: 1 cup apple cider vinegar 1/3 cup soy sauce 3 tbsp brown sugar 1 tsp dijon mustard 1/2 tsp allspice 1/2 tsp garlic powder 1/2 tsp onion powder 1/8 tsp black pepper Instructions: - Add all ingredients to a pot, and cover. Turn the heat on low. Heat until it's just barely brought to a simmer. - Remove from the heat and allow to cool to room temperature. - Store in a jar in the fridge for up to 1-2 months. Use your best judgment." https://www.karissasvegankitchen.com/vegan-worcestershire-sauce/ #Recipes #SolarPunkSunday #VeganRecipes