After the flamenco show, we stopped at Casa Román for a dinner of tapas y vino. I get the impression that this place is a bit of an institution. And the amount of jamón Ibérico de Bellota (acorn-fed Iberico ham) they were slicing behind the bar was impressive—they had one staff member whose entire job seemed to be slicing jamón to keep up with orders. #travel #Spain #Sevilla