2026-09-20 03:00 UTC
I don't usually make 4 oz (dry weight) of pasta for myself, anymore. I'm too old to eat that much food unless I'm really hungry. These days, I usually do 3 oz (85 g ish), and sometimes, I think even that is too much. I miss real Italian restaurants with Primi and Secondi. Italian-American places are more likely to follow the Anglo tradition.
Replies (1)
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@gcvsa@mstdn.plus 2026-09-20 03:02
Seriously, if you ever have the opportunity to travel in Italy, DO IT, and concentrate on the food, the culture, the terrain, the history, and the art, fashion, and design, and the people. Oh, wait, that's pretty much everything, isn't it? Italy is awesome.