2026-09-13 03:50 UTC
I do that myself on occasion, but I seldom boil much stuff. A lil beef or chicken stock is good in mashed potatoes or in rice, but most of the time , unless I’m making a soup I use powdered bullion. It tastes better. Not even just my opinion. Blind taste tests always have most people prefer the “fake” stuff.
Replies (1)
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@Nouvellalia@lemmy.world 2026-09-13 07:17
Really? I’d love to see some actual studies on people blind taste testing things made with stock vs. powdered bullion. Do you have any links you can share?